Search results for "Top-down control"

showing 3 items of 3 documents

Warmer temperatures reduce the influence of an important keystone predator

2017

Predator–prey interactions may be strongly influenced by temperature variations in marine ecosystems. Consequently, climate change may alter the importance of predators with repercussions for ecosystem functioning and structure. In North-eastern Pacific kelp forests, the starfish Pycnopodia helianthoides is known to be an important predator of the purple sea urchin Strongylocentrotus purpuratus. Here we investigated the influence of water temperature on this predator–prey interaction by: (i) assessing the spatial distribution and temporal dynamics of both species across a temperature gradient in the northern Channel Islands, California, and (ii) investigating how the feeding rate of P. heli…

0106 biological sciencesFood Chainecosystem shiftStrongylocentrotus purpuratuClimate Changestructural equation&nbspKelpsea urchin barren010603 evolutionary biology01 natural sciencesCaliforniaPredationPycnopodia helianthoidemodellingStarfishbiology.animalAnimalsMarine ecosystemEcosystemKeystone speciesPredatorSea urchinEcology Evolution Behavior and SystematicsbiologyEcology010604 marine biology & hydrobiologykelp forestglobal climate changeTemperaturebiology.organism_classificationEcology Evolution Behavior and SystematicKelp forestKelpPredatory BehaviorSea Urchinstop-down controlAnimal Science and ZoologyJournal of Animal Ecology
researchProduct

Ocean acidification as a driver of community simplification via the collapse of higher-order and rise of lower-order consumers

2017

AbstractIncreasing oceanic uptake of CO2 is predicted to drive ecological change as both a resource (i.e. CO2 enrichment on primary producers) and stressor (i.e. lower pH on consumers). We use the natural ecological complexity of a CO2 vent (i.e. a seagrass system) to assess the potential validity of conceptual models developed from laboratory and mesocosm research. Our observations suggest that the stressor-effect of CO2 enrichment combined with its resource-effect drives simplified food web structure of lower trophic diversity and shorter length. The transfer of CO2 enrichment from plants to herbivores through consumption (apparent resource-effect) was not compensated by predation, becaus…

Settore BIO/07 - Ecologia0106 biological sciencesHerbivoreMultidisciplinaryEnvironmental changePrimary producersEcologyScience010604 marine biology & hydrobiologyQROcean acidificationBiology010603 evolutionary biology01 natural sciencesArticleFood webPredationmacrozoobenthos CO2 vents top-down control bottom-up control13. Climate actionMedicineDominance (ecology)14. Life underwaterTrophic levelScientific Reports
researchProduct

Relative role of fish vs. starfish predation in controlling sea urchin populations in Mediterranean rocky shores

2009

In the Mediterranean, fishing bans generally allow the recovery of populations of sea urchin predators, such as the seabreams Diplodus sargus and D. vulgaris, promoting the transformation of overgrazed communities into ones dominated by erect macroalgae. However, in the marine reserve on Ustica Island (SW Italy) the opposite trend has occurred in the upper infralittoral community, and urchin barrens formed after the cessation of fishing activities. We hypothesized that (1) the natural scarcity of the 2 seabream species leads to a low predation rate on sea urchins at Ustica, and (2) predation rate varies with depth, due to differences in the predator assemblages. Tethering experiments were c…

Top-down control Community dynamics Sea urchin Barrens Seabream Diplodus spp. Marthasterias glacialis Sicily
researchProduct